30 Gallon Copper Conical Fermenter with Black Steel Stand
Give your wash a proper home with this 30 gallon copper conical fermenter. The cone-bottom shape lets the yeast and sediment settle and drop out clean, making your ferments more efficient and a whole lot easier to clear. It stands about 60 inches tall on its sturdy black-painted steel stand and sits flat on the floor.
We craft the vessel from heavy, lead-free copper, and copper's natural antimicrobial nature helps keep your wash healthy through fermentation. It comes ready to work with a stainless cap, a 2-inch ball valve drain, an air lock, and a temperature gauge, so you can watch and manage every batch with ease.
- 30 gallon copper conical fermenter on a black steel stand
- Cone bottom with a 2-inch ball valve drain
- Includes stainless cap, air lock, and temperature gauge
- Built from heavy, lead-free copper
- Free U.S. shipping
✓ Solid lead-free copper · ✓ Ships free anywhere in the U.S. · ✓ Backed by our 2-year guarantee
Good to know
Before there's anything to distill, there's fermentation, and this 30 gallon copper conical fermenter gives your wash a proper home. Its cone bottom lets yeast and sediment settle and drop out cleanly, so your ferments clear more easily, and a 2-inch ball valve drains it from the bottom. The vessel is made from heavy, lead-free copper. It stands about 60 inches tall on a sturdy black-painted steel stand that sits flat on the floor.
What are the benefits of a conical fermenter?
Gravity does the sorting. Solids collect at the point of the cone, away from the clearer liquid above. That makes your ferments more efficient and much easier to clear.
- Ready to work: comes with a stainless cap, an air lock and a temperature gauge.
- Watch the yeast work: the gauge and air lock let you track temperature and activity batch by batch.
- Copper's edge: copper is naturally antimicrobial, which helps keep your wash healthy.
- Check your space: at about 60 inches tall, it's worth measuring your ceiling and doorways. Ask us if you need other dimensions.
Fermentation is the living half of the science: yeast, sugar, temperature and time. Write down what yeast you pitched and how warm it ran, and every batch will teach you something. If your wash is going into a still to make spirits, you'll need federal TTB permits.