20 Gallon Electric Copper Moonshine Still with 4" Cap Logic
This 20 gallon electric copper still is built for steady, fuss-free runs. It arrives wired with a 220-volt PID controller and a temperature probe, so you set your heat and trust it to hold, no flame to tend and no messy paste needed to seal the 4-inch cap logic head.
Every still is shaped and hand-soldered from thick, lead-free copper, the way our family has built them for generations in the Appalachian mountains. Copper does the quiet work of stripping sulfur from the vapor, so what lands in your jar comes out clean and smooth, perfect for whiskey, rum, brandy, or moonshine.
- 20 gallon electric still with 220V PID controller and temperature probe
- 4-inch cap logic head, no sealing paste required
- Handcrafted from 100% lead-free copper
- Seams joined with food-grade solder
- Free shipping within the U.S.
✓ Solid lead-free copper · ✓ Ships free anywhere in the U.S. · ✓ Backed by our 2-year guarantee
Good to know
Fire, smoke and guesswork used to be part of every run. Our 20 gallon electric copper moonshine still replaces all three with a 220-volt PID controller and a temperature probe, so the heat you set is the heat you get. The 4-inch cap logic head seals without paste. The whole still is shaped and hand-soldered from thick, 100% lead-free copper with food-grade solder, just as our family has done in the Appalachian mountains for generations.
Why choose an electric copper still over a gas-fired one?
Control. With no flame to adjust, you can hold a temperature and watch how the vapor responds. Making cuts becomes a careful experiment instead of a scramble.
- Steady heat: the PID controller and probe keep the boiler right where you set it.
- Clean sealing: the 4-inch cap logic head needs no flour paste.
- Copper chemistry: copper strips sulfur from the vapor, so what lands in your jar comes out clean and smooth.
- Before you plug in: plan for a 220-volt circuit. If you have questions about wiring or setup, just ask us.
A note on the law: owning a still is legal in the US, but making whiskey, rum, brandy or moonshine requires federal TTB permits. Stills are also used for distilled water, essential oils and fuel alcohol.