
6 Gallon Copper Still with Thumper & Worm - Ready to Run
Set up and start distilling with our ready-to-run 6 gallon copper still. It comes complete with a thumper and a coiled worm condenser, each piece shaped by hand from heavy, lead-free copper here in the Smoky Mountain tradition.
There's nothing extra to chase down; just add your mash and get to work. The sturdy copper build handles a full charge with ease and turns out fine whiskey, rum, brandy, moonshine, or essential oils.
- 6 gallon hand-built copper boiler
- Thumper and worm condenser included
- Heavy, lead-free copper construction
- Food-safe, tin-soldered seams
- Free shipping within the U.S.
✓ Solid lead-free copper · ✓ Ships free anywhere in the U.S. · ✓ Backed by our 2-year guarantee
Good to know
There are no parts to hunt down and no guesswork: this ready to run 6 gallon copper still comes complete with a thumper and a coiled worm condenser. Each piece is shaped by hand from heavy, lead-free copper in the Smoky Mountain tradition. Set it up, fill the boiler and start learning what heat and vapor can do.
What else do I need for a ready to run 6 gallon copper still?
The boiler, thumper and condenser are all here. You bring the heat source and whatever you plan to distill. If you're not sure how to handle heating or cooling in your space, contact us and we'll help you work it out.
- Fire it gently: slow, even heat gives you a steady run and clearer cuts between heads, hearts and tails.
- Watch and record: note temperatures and cut points on every run. A good notebook turns a tinkerer into a scientist.
- Built for full charges: sturdy, lead-free copper with food-safe, tin-soldered seams.
- Know the rules: stills are legal to own in the US and are used for water, essential oils and fuel alcohol. Making whiskey, rum, brandy or moonshine requires federal TTB permits.
Copper has been the alchemist's metal for centuries, and for good reason. It conducts heat beautifully and helps clean up vapor as it rises. Put this copper still with thumper and worm to work on your next experiment.