The Alaskan Bootlegger's Bible
This well-worn classic walks you through brewing and distilling just about anything worth making at home, from beer and wine to cider, mead, and moonshine.
If you're starting out or just want to sharpen your craft, it's the kind of book you'll keep coming back to season after season.
- Covers beer, wine, cider, mead, and moonshine
- Plain talk for home brewers and distillers
- A go-to reference worth keeping handy
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Good to know
The Alaskan Bootlegger's Bible is a classic for anyone curious about brewing and distilling just about anything worth making at home, from beer and wine to cider, mead and moonshine. Whether you're starting out or sharpening your craft, it's the kind of book you'll keep coming back to season after season.
Is The Alaskan Bootlegger's Bible good for beginners?
It's written in plain talk for home brewers and distillers. That makes it approachable if you're new, and it stays useful once you have some runs behind you. Curious whether it covers a specific topic? Send us a question.
- Broad coverage: beer, wine, cider, mead and moonshine in a single reference.
- Hands-on tone: plain language that reads like advice from someone who's done it.
- Bench companion: keep it near the still or fermenter so you can check a step mid-project.
- Theory meets practice: read a chapter, then test the ideas against your own notes, thermometer readings and hydrometer results.
Brewing and distilling reward the curious. A good book gives you the theory, and your own experiments turn it into skill. Fermentation is where flavor begins, and a book that covers both brewing and distilling helps you see how the wash you make shapes what comes off the still. One note on the law: in the US, distilling spirits, moonshine included, requires federal TTB permits. Read widely and stay within the rules.